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Chateau Haut-Bergey Pessac-Leognan – 1966

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France > Bordeaux > Graves > Pessac-Leognan

Wine Information

Region

France > Bordeaux > Graves > Pessac-Leognan

Producer

Chateau Haut-Bergey

Type

Red

Grape

Bordeaux Red Blend

Advice

No drinking range

Vineyard

Chateau Haut-Bergey

Producer

Chateau Haut-Bergey

Appellation

Péssac-Léognan

Designation

AOP

Classification

Cuvee Bottling

Gallery

Chateau Haut-Bergey Pessac-Leognan

WO score

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Tasting notes

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Profile

Area under vines: 36 hectares
Soils: clay and silica, gravels
Production: 150 000 bottles a year
Ageing: in 30% new oak for 14-16 months
Grape varieties:

Cabernet Sauvignon 35%
Merlot 45%
Petit Verdot 10%
Cabernet Franc 7%
Malbec 3%

Second wine: Haut Bergey Cuvée Paul

Learn more about Chateau Haut-Bergey here

Contact details

Name

Chateau Haut-Bergey

Address

[db producer_address.address_clean]

Wines by this Producer

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Location

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Relative Value Score

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Wine Information

Region

Producer

Type

Grape

Advice

Vineyard

Producer

Appellation

Designation

Classification

Cuvee Bottling

Gallery

WO score

Tasting notes

Profile

Contact details

Name

Address

Website

Email

Phone

Wines by this Producer

Photos

Videos

Location

Trade Summary (Bids and Offers)

All offers, bids and your wine

Relative Value Score

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