Domaine de Chevalier Pessac Leognan Grand Cru Classe – 2009

  • Ready 2016 - 2035
  •  93/100
  •  France > Bordeaux > Graves > Pessac-Leognan

Wine Information

Region

France > Bordeaux > Graves > Pessac-Leognan

Producer

Domaine de Chevalier

Type

Red

Grape

Bordeaux Red Blend

Advice

Ready

Vineyard

Domaine de Chevalier

Producer

Domaine de Chevalier

Appellation

Péssac-Léognan

Designation

AOP

Classification

Grand Cru Classe

Cuvee Bottling


Gallery


WO score

RP
V
JR

WO score is the average of all critic scores for this wine

Tasting notes

Vinous
Tasted: 14/03/2019
Drink: 2021-2050
Author: Neal Martin


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Robert Parker
Tasted: 01/01/2013
Drink:


Served blind at the Southwold 2009 tasting. The Domaine de Chevalier '09 has a very refined, very pure, almost understated nose that blossoms with aeration. There is wonderful delineation and precision here, although none of the dials are turned up to max. The palate is medium-bodied with succulent ripe, silky smooth tannins and a delightful citrus fresh finish. Superb. Tasted January 2013.


Robert Parker
Tasted: 29/02/2012
Drink: 2012-2037


In late 2011, I had the last bottle in my cellar of the 1970 Domaine de Chevalier. Much to my surprise, it was still holding on to life and remained gorgeously complex in that ethereal Graves style. The 2009, one of the finest Domaine de Chevaliers yet produced, reveals a striking bouquet of burning embers, sweet cherry, black and red currant fruit, spice box, cedar and lead...

...pencil shavings. The tannins are sweet in this fleshy, full-bodied offering. It is built on the notion of extraordinary harmony, elegance and complexity. While not the most concentrated or flamboyant 2009, its intense aromas are already reasonably evolved and its lusciousness and balance are terrific. Made from an interesting blend of 64% Cabernet Sauvignon, 30% Merlot and 6% Petit Verdot, its yields of 45 hectoliters per hectare were slightly higher than many of its neighbors achieved. Drink it over the next 25 years.



Robert Parker
Tasted: 01/10/2011
Drink:


Tasted at the Union de Grand Cru in London. The Domaine de Chevalier has a very fine bouquet with ripe blackberry, dark plum and cassis with good definition. The alcohol is just kept in check. The palate is medium-bodied with saturated smooth tannins. It caresses the mouth with its sleek, black fruit with just a smudge of alcohol lending roundness on the finish. For Domaine de Chevalier this is a relatively decadent wine, but well crafted and demonstrates great persistency in the mouth. Tasted October 2011.


Robert Parker
Tasted: 27/04/2010
Drink: 2010-2050


The finest wine I have tasted from this estate in my 30+ - year career, the 2009 (64% Cabernet Sauvignon, 30% Merlot, and 6% Petit Verdot) from this hallowed vineyard in Leognan was cropped at 45 hectoliters per hectare and came in at 13% alcohol. It reveals an extraordinary, intense, pure, quintessential Domaine de Chevalier style, including silky tannin, dense plum, black...

...currant, black cherry, floral, and graphite notes, terrific acidity, sweet tannin, and a full-bodied mouthfeel with no weight, but admirable precision and freshness. Consultant Stephane Derenoncourt has coaxed out all the elegance and complexity at this great site. A future legend in the making, this could be the best Domaine de Chevalier produced over the last half century. It should drink well for 35-40 years. (Tasted four times.)



Robert Parker
Tasted: 01/04/2010
Drink:


Tasted at the chateau. Dark garnet hue. The nose awakes slowly, imbued with a sense of control instead of the some of the more vivacious, immediate bouquets. There is very fine minerality and delineation, dark cherry fruit, Doris plum, just a hint of briary with a very faint hint of truffle. The palate is medium-bodied with fine tannins, very fresh, not as much weight as some of the other Pessac/Graves, light on its feet, very feminine, wonderful definition on the finish. This looks like it will turn out to be a very pretty Domaine de Chevalier Rouge. Tasted April 2010.


JancisRobinson.com
Tasted: 05/10/2023
Drink: 2019-2034


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Profile

Red Wine
Area under vines: 45 hectares
Soils: Sol of dark sand and gine white gravel
Average age of the vines: 25 years
Planting density: 10 000 vines/ha
Production: 120 000 bottles a year
Ageing: in 40% new oak barrels for 14 to 24 months
Grape varieties:
  • Cabernet Sauvignon 63%
  • Merlot 30%
  • Petit Verdot 5%
  • Cabernet Franc 2%

White Wine
Area under vines: 4,5 hectares
Soils: Sol of dark sand and gine white gravel
Average age of the vines: 25 years
Planting density: 10 000 vines/ha
Production:25 000 bottles a year
Ageing: in 30% new oak barrels
Grape varieties:
  • Sauvignon 70%
  • Semillion 30%
Second wines: L'Esprit de Chevalier
  • Echo de Lynch Bages:
    • Average Annual Production: 65% of the total crop
    • Grape varieties:
      • Cabernet Sauvignon
      • Merlot
      • Cabernet Franc

    Learn more about Château Domaine de Chevalier here

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    Location

    102 Chemin De Mignoy, Leognan, Bordeaux, France
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